Overall Depth from Rear* | To end of side panel - 24-5/16” (61.8 cm)
To front of door - 25-3/4” (65.4 cm)
To end of landing ledge - 28-1/16” (71.2 cm)
To end of door handle - 28-11/16” (72.9 cm)
*Add 1” to overall depth for ranges with backguards installed against a combustible wall. |
Additions to Base Height | To top of island trim - add 1” (2.5 cm)
To top of backguard - add 8” (20.3 cm)
To top of high shelf - add 23-1/2” (59.7 cm) |
Gas Requirements | Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line |
Gas Manifold Pressure | Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P. |
Electrical Requirements | 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit |
Surface Burner Rating Natural/LP | 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW) |
Broil Burner Rating Natural/LP | 18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW) |
Oven Burner Rating Natural/LP | 30,000 BTU (8.8 kW) Nat./LP |